BANANA COFFEE CAKE WITH STREUSEL TOPPING RECIPES

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BANANA COFFEE CAKE WITH STREUSEL TOPPING RECIPE - FOOD.COM



Banana Coffee Cake With Streusel Topping Recipe - Food.com image

Make and share this Banana Coffee Cake With Streusel Topping recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 15

1 1/4 cups dark chocolate, chopped
1/3 cup dark brown sugar, packed
1/2 cup walnuts, chopped
1 tablespoon cinnamon
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 1/3 cups bananas, ripe and mashed
2 tablespoons instant coffee granules, mixed with
1 tablespoon hot water
3 tablespoons buttermilk

Steps:

  • Pre-heat oven to 350.
  • Grease and flour 9 1/2 x 4 inch tube pan.
  • Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
  • Stir till blended, set aside.
  • Sift flour, baking soda, baking powder and salt in a medium bowl.
  • Set aside.
  • Cream butter in a large bowl using an electric mixer till light and creamy.
  • Add sugar gradually.
  • When mixture is fluffy, add egg 1 at a time.
  • Beat in mashed bananas, coffee and buttermilk.
  • Add in dry ingredients and blend well.
  • Pour half of batter in prepared tube pan.
  • Sprinkle half of the streusel topping.
  • Repeat with remaining batter ending with streusel topping.
  • Bake banana coffeecake about 45 minutes.
  • Till tester comes out clean when dipped in the center.
  • Cool in pan on wire rack.
  • Slice and Serve warm.
  • Deeeelicious!

Nutrition Facts : Calories 332.7, FatContent 19.1, SaturatedFatContent 9.9, CholesterolContent 55.7, SodiumContent 178.6, CarbohydrateContent 41, FiberContent 3.8, SugarContent 21.7, ProteinContent 5.7

BANANA STREUSEL COFFEE CAKE RECIPE - FOOD.COM



Banana Streusel Coffee Cake Recipe - Food.com image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 13x9 inch cake

Number Of Ingredients 13

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, FatContent 276, SaturatedFatContent 167.9, CholesterolContent 1122.6, SodiumContent 4021.3, CarbohydrateContent 1060, FiberContent 35.2, SugarContent 527.5, ProteinContent 89.9

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