BBQ RACINE RECIPES
SMOKED WHOLE TURKEY – COOKINPELLETS.COM
Steps:
- Remove thawed turkey from the package, remove the neck and gizzards from the turkey
- Mix the brine and pour it over the turkey in a non-reactive container (Do not use any metallic containers)
- Brine turkey overnight or 24-48 hours depending on the salt level
- After it has brined a sufficient time, remove the turkey from the brine and rinse the brine off
- Place the turkey on a wire rack and pat dry. Optionally you can place the turkey uncovered in the refrigerator overnight to allow the skin to dry.
- Tuck the wings back for even cooking and browning
- Inject the breast, legs, thighs, and wings with Tony Chachere’s Creole Butter Injection (optional). Wipe off any excess injection.
- Season the turkey with your all-purpose rub.
- Fill the hopper on your pellet grill with Cookinpellets Apple Mash Pellets.
- Set the smoker temperature to 350º F.
- Once the smoker is at the appropriate temperature add the turkey
- Every 45-60 minutes spray the turkey with cooking oil/duck fat or baste with melted butter. Also, rotate the turkey 180º for even cooking.
- If you notice the turkey getting too dark you can place a sheet of aluminum foil loosely over the turkey to protect it from browning further and getting too dark.
- Once the turkey reaches 165º F in the thickest part of the breast remove the turkey from the smoker, drape aluminum foil loosely over it, and let rest for 30 minutes.
- After the turkey has rested for 30 minutes, carve the turkey, eat, and enjoy!
SMOKED SPATCHCOCK TURKEY – COOKINPELLETS.COM
Steps:
- Begin by removing the backbone of the turkey.
- Inject the breast, legs, wings, and thighs with the injectable butter
- Spread butter under the skin on top of the turkey breast
- Season the turkey evenly with your favorite poultry seasoning blend
- Fill the hopper of your smoker with Cookinpellets Perfect Mix and preheat to 275 degrees
- Once the smoker is at the desired temperature, add the turkey
- Every 30 minutes baste the turkey with injectable butter
- The turkey is done when it reaches an internal temp of 165 degrees on the thickest part of the breast and 175 degrees on the thigh. The cooking will take approximately 3-4 hours.
- Enjoy the turkey with your favorite side dishes! Smoke On!
RACINE FOODS - ULULE
Racine: Founder. Esthel Racine is the founder and owner of RACINE FOODS. Former ballet dancer ,her interest in food and it’s relation to health comes from her training in dance. Creative by nature, she developed numerous recipes which she now wishes to market in a practical ready to cook format. Alejandro Escamilla: marketing director
From ulule.com
From ulule.com
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WHAT IS A KRINGLE AND HOW DO YOU MAKE ONE? | ALLRECIPES
2020-10-26 · Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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60 FAVORITE SLOW COOKER PORK RECIPES - TASTE OF HOME
2017-05-04 · These slow cooker pork recipes cook while you go about your business. Sit down to a savory meal of burritos, ribs, soups, pork chops, sandwiches and even meatballs. 1 / 60. Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor ...
From tasteofhome.com
From tasteofhome.com
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SHRIMP APPETIZER RECIPES | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD
2019-01-11 · My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska . Go to Recipe. 22 / 54. Spicy French Dip If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the ...
From tasteofhome.com
From tasteofhome.com
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ROADFOOD: DISCOVER AUTHENTIC REGIONAL DISHES & RESTAURANTS
Slab BBQ | South Side Chicago Barbecue At Its Best. CHICAGO, ILLINOIS Michael’s Kitchen | Tastiest Cinnamon Bun in Taos . TAOS, NEW MEXICO Canteen Lunch in the Alley | Iowa Loosemeats and Pie. OTTUMWA, IA The Hollar | Southern-Inspired Favorites | Madrid (New Mexico) NORTH MADRID, NEW MEXICO The Waterstop | Best Comfort Food in Marfa. MARFA, TEXAS Izzy’s | Cape Verde Cooking In New Bedford ...
From roadfood.com
From roadfood.com
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PASQUALE'S INTERNATIONAL CAFE IN DE PERE, WISCONSIN
Like the gone and missed PIG PEN BBQ at 69th and Racine, we smoke, slow cook, and serve "Daddy's Favorite Ribs." No item on our menu is ever considered for price. Only the highest quality ingredients, freshest produce, and the finest homemade recipes are chosen. Like Pasquale's grandma's kitchen, you will find no artificial flavors, colors ...
From pasqualesintlcafe.net
From pasqualesintlcafe.net
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HG WALTER
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family... £12.90. Veal . Our Selection of Veal ... Butcher's Recipes. Braised Pork Cheeks with Pumpkin Puree Tender slow cooked pork cheeks with a creamy squash puree.... View this recipe. Venison Wellington Venison loin wrapped in duxelle mushroom paste and Parma ham... View this recipe. Korean Fried Chicken Mouth ...
From hgwalter.com
From hgwalter.com
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