FLATBREAD TOPPINGS RECIPES
13 FLATBREAD RECIPES THAT TASTE BETTER THAN PIZZA - BRIT ...
You’ll want a pizza these flatbreads.
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 1
Steps:
SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 starch
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From insanelygoodrecipes.com
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From easyweeknightrecipes.com
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From eatthis.com
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From greatist.com
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From delish.com
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From treehugger.com
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From kitchenswagger.com
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From purewow.com
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From themediterraneandish.com
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From thepioneerwoman.com
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From allrecipes.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From iheartvegetables.com
From iheartvegetables.com
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From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
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From thespruceeats.com
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From elavegan.com
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From avirtualvegan.com
From avirtualvegan.com
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From eatthis.com
From eatthis.com
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3/5/2020 · If you're cooking your flatbread with toppings at 400 degrees, keep an eye on it to see when it's done. Start checking it at about 8 minutes. If …
From treehugger.com
From treehugger.com
See details
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From iheartvegetables.com
From iheartvegetables.com
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Use as a makeshift gluten-free flatbread ‘pizza’. This is a great way to use any that don’t puff up as much as you’d like). Top with your toppings of choice and stick under the broiler for a few minutes. You could also oven-bake them for 10 mins or so until the toppings …
From elavegan.com
From elavegan.com
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From thecafesucrefarine.com
From thecafesucrefarine.com
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From mycolombianrecipes.com
From mycolombianrecipes.com
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From farmhouseonboone.com
From farmhouseonboone.com
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From bloomingnolwenn.com
From bloomingnolwenn.com
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From loveandlemons.com
From loveandlemons.com
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