NO SUGAR ADDED BLUEBERRY PIE FILLING RECIPES
SUGAR FREE BLUEBERRY PIE RECIPE - FOOD.COM
Make and share this Sugar Free Blueberry Pie recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
- Pre heat at 400 degrees.
- Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
- Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
- Cool at least 2 hours before serving.
Nutrition Facts : Calories 115.8, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 30.1, CarbohydrateContent 17, FiberContent 2.6, SugarContent 9.3, ProteinContent 1.9
BLUEBERRY PIE-NO FILLING, JUST BLUEBERRIES RECIPE - FOOD.COM
I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 Pie, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
- In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
- Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
- Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
- Cover with top pastry, seal, flute and cut slits on top.
- Sprinkle sugar on top of pasty for added look.
- Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
- Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
- VERY SIMPLE! ENJOY!
Nutrition Facts : Calories 415, FatContent 17.5, SaturatedFatContent 4.8, CholesterolContent 3.8, SodiumContent 258.1, CarbohydrateContent 62.4, FiberContent 3.7, SugarContent 29.9, ProteinContent 4.5
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