WHERE CAN I BUY SLOPPY JOES RECIPES

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THE BEST SLOPPY JOES RECIPE – A LITTLE FANCIER, A LOT MORE ...



The Best Sloppy Joes Recipe – A Little Fancier, A Lot More ... image

Provided by Bri McKoy

Number Of Ingredients 19

1 TBS olive oil
1 TBS butter
1 1/2 lbs ground beef
1/4 cup red onion, diced
2 garlic cloves, minced
8 oz. tomato sauce
2 TBS Worcestershire sauce
1 TBS Dijon mustard
1 TBS coconut sugar
1 tsp salt
1/4 tsp pepper
Pickles
Avocado
Sliced cheddar cheese
Tomatoes
Lettuce
Pickled Red Onions
Savory Mashed Potatoes (optional)
Sweet Potato Buns (optional)

Steps:

  • Add oil and butter to sauté pan set to medium high heat. Once the pan is heated add onion. Saute onion for 3 minutes.
  • Add ground beef. Crumble beef with wooden spoon. Cook until the pink from the beef is gone, about 7-8 minutes.
  • Add garlic and stir until garlic is fragrant, about one minute.
  • Add tomato sauce through pepper. Stir to combine. Let simmer on medium heat for five minutes.
  • Serve on sweet potato buns or over savory mashed sweet potatoes!

CATSUP SLOPPY JOES RECIPE - FOOD.COM



Catsup Sloppy Joes Recipe - Food.com image

You'll never buy your Sloppy Joe mix out of a can again. Very quick and easy to prepare for busy nights. Serve with Chips and pickles or crips carrots and you can't beat it. Please try this.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10 3/4 ounce) can tomato soup
salt & pepper

Steps:

  • Brown beef, onion, and celery in large skillet.
  • Drain off fat.
  • Add remaining ingredients and bring to a simmer.
  • Let simmer until reduced, about 30 minutes.
  • Add to toasted hamburger buns.
  • Add one slice of cheese.

Nutrition Facts : Calories 404.5, FatContent 23.2, SaturatedFatContent 9, CholesterolContent 102.8, SodiumContent 668.5, CarbohydrateContent 18.8, FiberContent 1.2, SugarContent 14.2, ProteinContent 29.7

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