APPLE AND CABBAGE SLAW RECIPES

Name: Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 medium head cabbage (about 2-1/2 pounds); 1 carrot; 1 cup mayonnaise; 2 tablespoons milk; 2 tablespoons vinegar; 3 tablespoons sugar; 1 teaspoon salt; 1/2 to 1 teaspoon pepper; 1/2 to 1 teaspoon celery seed

CABBAGE SLAW RECIPE: HOW TO MAKE IT

Cabbage Slaw Recipe: How to Make It image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

APPLE-RAISIN COLE SLAW RECIPE | SUNNY ANDERSON | FOOD NETWORK

Apple-Raisin Cole Slaw Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

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