HAW BERRY RECIPES
HOW TO MAKE HAWTHORN GIN - COUNTRYFILE.COM
Hawthorn berries ripen in September and October. Gather them now and make a delicious liqueur to warm your soul in the winter months.
Provided by Emma Mitchell
Categories Food and Recipes
Number Of Ingredients 7
Steps:
- Collect enough haw berries to fill your jar. Wash them and, with a pair of sharp scissors, remove any stalks and dried flowers from the end of each berry. Haws are quite small and can take some time to top and tail, so pop a film or box set on or listen to the radio as you work.
- You can now sterilise the jar. If it has a rubber seal, remove it. Set your oven to 140°C/275°F/gas mark 1, wash your jar in hot soapy water, place it upside down on a baking tray and put it in the oven for around 10 minutes, before removing it to cool. Don’t touch the inside of the jar before you make your gin. Boil the rubber seal for 10 minutes in a saucepan of water.
- Put a handful of haws into the jar about 3cm deep, then pour in a quarter of the sugar. Add another layer of haws, top with sugar and repeat this process until you have filled the jar. Pour in the gin, seal the jar, then upend carefully a couple of times in case air has become trapped between the berries. Top up with more gin
- Place your gin on a kitchen shelf out of direct sunlight or in a cupboard for 4–6 weeks. After this time, the colour from the berries will have seeped into the gin staining it a beautiful auburn colour.
- You can let the haws infuse further but sediment will begin to form at this stage as the berries break down. To avoid this, pour the gin though a muslin-lined funnel into another sterilised, sealable jar. Reseal the jar and discard the haws. You can now enjoy your gin.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE
Hawthorn jelly is a tasty way to take your medicine and easy to make at home. All you need is hawthorn berries, sugar and lemon juice. No added pectin required.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated. Mash them with a potato masher to help the process.
- Strain the mixture through a jelly bag or cheesecloth and measure the juice. For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice. It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
- Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage.
- Pour the jelly into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.
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HAWTHORNE JAM - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This is a lovely, simple hawthorn jelly recipe that you can have with cheese or meats.
From bbcgoodfood.com
Reviews 3
Total Time 3 hours
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 3 hours
Cuisine English
- Now rapid boil for 10 minutes until the jelly has reached setting point. Now skim off any foam from the top of the jelly liquid, and pour into sterilised, warm jars and screw on the lids. Eat at will. There is no need to leave the hawthorn jelly for a month or so.
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Nov 15, 2012 · To begin, remove the berries from the stalks and wash well with cold water. Add to a large pan with the water and vinegar, then bring to the boil. Allow to simmer for approximately half an hour, until the skins of the berries begin to burst
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Oct 13, 2012 · Where the wild things are: Hugh Fearnley-Whittingstall's recipes for hedgerow berries Crab apple and sloe sorbet. The sorbet is also good made with a handful of damsons or blackberries instead of sloes. Hedgerow jelly. Many hedgerow berries make a wonderful preserve that's good for both sweet and ...
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Sep 20, 2015 · How to make haw-sin sauce. Wash the berries and remove stalks and leaves. Add to a pan with the water and cider vinegar and bring to the boil. Simmer for 30 mins, then tip into a sieve over a clean pan. Rub with wooden spoon, leaving the skin and pulp behind. Add the sugar and heat gently until dissolved.
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HOW TO MAKE HAWTHORNE BERRY TEA | LEAFTV
Pour the boiling water into the teapot with the hawthorne berries. Cover and let steep for 8 to 10 minutes. If you like weak tea, let the berries steep for less time -- for strong tea, let the berries steep longer. Scoop the hawthorne berries out of the tea with a spoon. Pour the tea and enjoy.
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HAWTHORN SYRUP RECIPE | THE PRACTICAL HERBALIST
Oct 29, 2008 · This recipe can be adapted to fresh hawthorn berries with the reduction of water. Fresh haws vary in size and moisture content to be sure to measure your finished decoction before adding the honey and brandy so you don’t have a runny mess. If hawthorn syrup isn’t enough and you want more tasty hawthorn delights, try our recipe for Haw Jelly.
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RECIPES – HAW BERRIES & KUMQUATS
Haw berries (shanzha; ??), or hawthorn berries, are near and dear to the heart of every Beijinger.So lusciously red, they ripen just in time for winter, adding the perfect dash of color to busy streets and gray, sunless skies. There’s no better way to preserve their tart, bright flavor than a thick haw berry jam, with a few kumquats for color and contrast.
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Don’t be tempted to cut back on the honey or reduce the alcohol. The proportions are important to the success of the recipe. Step 1: Add the hawthorn berries to a sanitized wide mouth quart jar. Pour the brandy over the berries, so that all the berries are covered with brandy. Infuse the hawthorn berries in the alcohol for 4 weeks.
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The mayhaw, the fruit of the mayhaw tree, is a lesser-known berry that is harvested in—you guessed it—May. They're actually hawthorn berries that ripen and drop in early summer, around the month of May. Mayhaw trees ( Crataegus aestivalis, C. opaca, and C . rufula) are indigenous to the southern United States and grow in the wild as far ...
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Pour the berries into a Kilner jar or similar, and add 70cl of brandy and 225g of sugar. Shake the jar (remembering to close the lid first), then store in a cool, dark place. Leave for three months, shaking daily for the first week, then weekly for the time remaining. After three months, filter through a muslin cloth into clean, sterilised ...
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Oct 24, 2009 · The best way of taking hawthorn berry is as a tincture. A tincture is basically the herb (in this case the hawthorn berry) macerated (soaked) in alcohol to form a tincture. So basically hawthorn gin is a form of tincture. And a small nip taken regularly, as in old country days, may help to keep the heart and circulation healthy.
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