SCHOOL STUFFED CRUST PIZZA RECIPES

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
• On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
• Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
• Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.