HOW TO MAKE VEG CASSEROLE RECIPES

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19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO



19 Make-Ahead Vegetarian Casserole Recipes - Brit - Co image

Easy weeknight meals FTW.

Provided by Samantha Simon

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Sweet potatoes
gruyere
pesto
rigatoni
green beans
pasta bake

Steps:

Nutrition Facts : Calories 300 - 600

FAMILY CASSEROLE RECIPES - BBC GOOD FOOD



Family casserole recipes - BBC Good Food image

If you're looking for a hearty stew to serve a family, take a look through our best-rated casserole recipes, perfect for feeding hungry children.

Provided by Good Food team

Number Of Ingredients 1

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CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
    1. Preheat the oven to 180ºC/350ºC/gas 5.
    2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
    3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
    4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
    5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
    6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
    7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.
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CASSEROLE RECIPES - BBC GOOD FOOD
From slow-cooked stews to quick casseroles.
From bbcgoodfood.com
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VEG-ALL CASSEROLE RECIPE - TASTE OF SOUTHERN
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
  • Preheat oven to 350F degrees.
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SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
    1. Preheat the grill to medium and line a baking tray with tin foil.
    2. Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
    3. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
    4. Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
    5. Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
    6. Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
    7. Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
    8. Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
    9. Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
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SOUTHWEST VEGETARIAN BAKE RECIPE: HOW TO MAKE IT
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 285 calories per serving
  • In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
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BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Nov 29, 2015 · This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish easy- and if you follow the tip below, you can use uncooked rice and reduce …
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MAKE-AHEAD VEGGIE BREAKFAST CASSEROLE - PRIMAVERA KITCHEN
Nov 30, 2017 · I love making casseroles like my Cauliflower Casserole Recipe and Zucchini Casserole Recipe because they’re so easy to make. So it wasn’t long before I tried to make a casserole but for breakfast instead! Today, I share this make-ahead veggie breakfast casserole …
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Casserole recipes Hearty casseroles are the perfect comfort food for winter. From family-favourite sausages, to a traditional lamb stew or veggie spiced lentils, we've got all the recipes you need.
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