EASY SPINACH PIE RECIPE RECIPES

Name: Impossibly Easy Spinach and Feta Pie
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain; 1/2 cup crumbled feta cheese; 4 medium green onions, sliced ( 1/4 cup); 1/2 cup Bisquick™ Original or Reduced Fat baking mix; 2/3 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs

IMPOSSIBLY EASY SPINACH AND FETA PIE RECIPE - BETTYCROCKE…

Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocke… image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120 , CarbohydrateContent 10 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 440 mg

QUICK & EASY SPINACH QUICHE RECIPE - FOOD.COM

Quick & Easy Spinach Quiche Recipe - Food.com image

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees.
Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
Pour egg mixture into crust.
Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
Take out of the oven and let cool for 5-10 minutes. Serve warm.

Nutrition Facts : Calories 179.5, FatContent 13.6, SaturatedFatContent 7.1, CholesterolContent 156.6, SodiumContent 432.3, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 9.5

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