CHICKEN RICE CHILLI RECIPES

CHICKEN & RICE CHILI RECIPE - FOOD.COM

Chicken & Rice Chili Recipe - Food.com image

Make and share this Chicken & Rice Chili recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

cooking spray
1 lb ground chicken
1 (10 1/2 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can small red beans, drained
1 (8 ounce) can tomato sauce
2 cups low sodium chicken broth
1 cup water
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
1 cup instant rice, uncooked
sour cream
shredded cheese

Steps:

Spray a large pot with cooking spray then cook the chicken until no longer pink.
Meanwhile, blend the tomatoes & chilies in a food processor until no longer chunky.
Mix all the ingredients except the rice, sour cream, & cheese into the pot. Simmer over low heat for 20 minutes.
Add in the rice, stir & let sit for 10 minutes. Spoon into bowls then top with sour cream & cheese.

Nutrition Facts : Calories 441.4, FatContent 11.1, SaturatedFatContent 3, CholesterolContent 97.5, SodiumContent 1020.5, CarbohydrateContent 53.1, FiberContent 8.7, SugarContent 4.1, ProteinContent 34.8

WHITE CHICKEN CHILI WITH RICE RECIPE | ALLRECIPES

White Chicken Chili with Rice Recipe | Allrecipes image

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

Provided by Peggianne

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 cups

Number Of Ingredients 8

Ingredients

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

Steps:

Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 55.7 mg, FatContent 9.7 g, FiberContent 2.4 g, ProteinContent 22.2 g, SaturatedFatContent 2.7 g, SodiumContent 319.7 mg, SugarContent 1.1 g

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