OLD FASHIONED MOLASSES COOKIES RECIPE SOFT RECIPES
OLD FASHIONED MOLASSES COOKIES RECIPE - FOOD.COM
These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 75 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugar, add eggs and molasses.
- Finally add dry ingredients.
- Roll in balls size of fifty cent piece.
- Roll in sugar--do not flatten!
- bake on greased cookie sheet and bake at 350° for 10-12 minutes.
Nutrition Facts : Calories 182.8, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 9.9, SodiumContent 270.4, CarbohydrateContent 24.4, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.8
OLD FASHIONED ICED MOLASSES COOKIES
The perfect molasses cookie, chewy and crinkled iced with powdered sugar icing. Old fashioned classic cookies are always the best!
Provided by Michaela Kenkel
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a bowl with a mixer, cream together butter and sugar until light and fluffy.
- Add in the egg white and molasses and beat to combine.
- Sift the flour, baking soda, ginger, cloves, and allspice into the butter mixture. Mix in the flour mixture until incorporated.
- Roll into 12 dough balls and roll the dough balls in sugar before placing each of them on the cookie sheet.
- Bake the cookies for approximately 12-14 minutes until the cookies begin to brown around the edges. The cookies will be puffy when you take them from the oven but will flatten and crack as they cool.
- Cool the cookies before icing.
- Whisk the powdered sugar and the cream together until smooth. Drizzle the icing on the cookies and let it fill in the cracks of the cookies. Use the back of a knife to spread if desired.
- Let icing set before transferring the cookies to an airtight container to store.
Nutrition Facts : Calories 188 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 144 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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