GRAHAM CRUST PIE RECIPES

Name: Graham Cracker Crust
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 9 inch crust
Ingredients: 1 cup graham cracker crumbs; 1/4 cup butter, melted; 1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

GRAHAM CRACKER CRUST RECIPE - FOOD.COM

Graham Cracker Crust Recipe - Food.com image

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 1 9 inch crust

Number Of Ingredients 3

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Steps:

Mix ingredients together.
Press onto bottom and up sides of pan until desired size.
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
Fill!

Nutrition Facts : Calories 1040.6, FatContent 54.5, SaturatedFatContent 30.4, CholesterolContent 122, SodiumContent 826.4, CarbohydrateContent 136.4, FiberContent 2.4, SugarContent 97.2, ProteinContent 6.4

GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM

Golden Grahams™ S’mores Recipe - BettyCrocker.com image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Ingredients

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

Grease 13x9-inch pan with butter. Measure cereal into large bowl.
Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g

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