CAULIFLOWER NACHO RECIPE RECIPES
BEST CAULIFLOWER NACHOS RECIPE - HOW TO MAKE CAULIFLOWER ...
Love nachos? These Cauliflower Nachos from Delish.com are the best!
Provided by Rian Handler
Categories healthy low-carb vegetarian Cinco de Mayo feed a crowd Summer Super Bowl appetizers lunch snack
Total Time 40 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 425º. To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast until tender and golden, 20 to 25 minutes. Top with Colby-Jack cheese and return to oven until melted, 5 minutes more. Garnish with your favorite salsa, guacamole, and pickled jalapeños.
CAULIFLOWER NACHOS RECIPE | GOOD FOOD
This lighter version of nachos avoids the fried corn chips in favour of roasted cauliflower.
Provided by Adam Liaw
Categories Main-course
Total Time 45 minutes
Yield SERVES 4
Number Of Ingredients 22
Steps:
1. For the mince, heat a large saucepan over high heat and add 1 tablespoon of the olive oil. Add the mince and fry for about 5 minutes, until browned. Add the salt, tomato sauce, cumin, paprika, oregano, cinnamon and 1 cup of water and bring to a simmer. Simmer for about 20 minutes, covered, until the water is mostly evaporated but the mince is still moist.
2. For the fresh tomato salsa, combine all the ingredients in a non-reactive bowl and set aside for at least 10 minutes.
3. Heat your oven to 220C fan-forced (240C conventional) or as hot as it can go, preferably with the grill on, too. Break the cauliflower into large florets and drizzle with the remaining olive oil. Season with salt and arrange the separated florets on a large baking sheet. Roast for 20-25 minutes, until the cauliflower is well browned (even slightly blackened in parts) and tender. Remove the cauliflower from the baking sheet and place in a baking dish.
4. Turn your oven to its grill setting and top the cauliflower with half the mince (freeze the rest) and the cheese. Grill for 5 minutes, until the cheese is browned, then scatter with the salsa and jalapenos. Serve topped with scoops of guacamole and sour cream, and the lime wedges.
Serve with: Adam Liaw's easy guacamole
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