CRANBERRY ALMOND BARK RECIPES

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CRANBERRY ALMOND BARK RECIPE - FOOD.COM



Cranberry Almond Bark Recipe - Food.com image

Make and share this Cranberry Almond Bark recipe from Food.com.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 1 pound, 20 serving(s)

Number Of Ingredients 4

8 (1 ounce) white chocolate baking squares
3 (1 ounce) semisweet baking chocolate squares
3/4 cup whole almond, blanched, toasted
3/4 cup dried cranberries

Steps:

  • In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
  • Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
  • With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
  • Chill until firm, then break into pieces before refrigerating in an airtight container.

Nutrition Facts : Calories 190.6, FatContent 16.4, SaturatedFatContent 8.7, CholesterolContent 2.4, SodiumContent 15, CarbohydrateContent 14.1, FiberContent 4.1, SugarContent 7.2, ProteinContent 4.3

CRANBERRY-ALMOND BARK RECIPE | MYRECIPES



Cranberry-Almond Bark Recipe | MyRecipes image

This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.

Provided by Robert Landolphi

Total Time 1 hours 7 minutes

Yield Serves 25 (serving size: 1 piece)

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped
½ cup chopped almonds
? cup chopped dried cranberries

Steps:

  • Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.
  • Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 1 mg

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