TROPICAL BREAD RECIPES

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TROPICAL COCONUT BREAD RECIPE - FOOD.COM



Tropical Coconut Bread Recipe - Food.com image

Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 slices per loaf

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup shredded coconut

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour two 9 1/2" x 5 1/2" loaf pans.
  • Do not use a mixer with this recipe.
  • Use a spoon or spatula and stir by hand.
  • In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
  • In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
  • Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
  • Stir in shredded coconut.
  • Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

Nutrition Facts : Calories 726.4, FatContent 37.2, SaturatedFatContent 10.6, CholesterolContent 94.2, SodiumContent 533.2, CarbohydrateContent 90.2, FiberContent 3, SugarContent 52.4, ProteinContent 9.7

TROPICAL QUICK BREAD RECIPE - FOOD.COM



Tropical Quick Bread Recipe - Food.com image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 24 serving(s)

Number Of Ingredients 13

3 cups flour
3 cups sugar
1 cup vegetable oil
1 cup milk
3 eggs
2 teaspoons baking soda
1 teaspoon salt
1/2 cup well drained mandarin orange
1/2 cup well drained pineapple tidbits
1/2 cup mashed banana
1/4 cup coconut
1 teaspoon vanilla
1/2 cup candied fruit or 1/2 cup candied red cherries

Steps:

  • Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
  • Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
  • Pour batter into 2 greased and floured 5x9 loaf pans.
  • Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 263.8, FatContent 10.8, SaturatedFatContent 2.1, CholesterolContent 27.9, SodiumContent 216.3, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 26.4, ProteinContent 2.9

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