THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
HOW TO MAKE HOT POT AT HOME | CHINA SICHUAN FOOD
How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people
Provided by Elaine
Categories hot pot
Total Time 120 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 31
Steps:
- Cook the light stock
- Prepare the ingredients
- Prepare the dipping sauce
- Assemble hot pot
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Aug 14, 2019 · According to legend, hot pot was invented at least 1,000 years ago by the Mongols, who needed hot and hearty meals after long stretches on horseback while conquering China.Even back then, hot pot was a communal meal; Mongol soldiers gathered around boiling pots of broth (they supposedly used their own helmets as a vessel, though that tidbit is likely apocryphal), adding in pieces of sliced ...
From matadornetwork.com
From matadornetwork.com
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From omnivorescookbook.com
From omnivorescookbook.com
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From wikihow.com
From wikihow.com
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From thewoksoflife.com
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HOW TO THROW A HOT POT PARTY | ALLRECIPES
Feb 12, 2020 · What to Do Ahead of Time. Wash and trim the vegetables, cutting any large veggies into bite-sized pieces. Slice the meat and clean seafood. Cook noodles. Cook tofu or dumplings, if desired. Get sauces or DIY sauce station ready. Set the table. Set out your electric hot pot set or other pot/heat ...
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From allrecipes.com
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Jul 24, 2020 · In order to hot-pot, you need a pot and a burner to keep things simmering at the table. There are a variety of pots and portable burners to choose from. Electric and induction hot-pot sets are the easiest to clean up; you simply wipe the top surface clean with a towel. But one of my favorite ways to make hot pot is with a portable butane burner ...
From seriouseats.com
From seriouseats.com
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From foodbeast.com
From foodbeast.com
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Aug 14, 2019 · According to legend, hot pot was invented at least 1,000 years ago by the Mongols, who needed hot and hearty meals after long stretches on horseback while conquering China.Even back then, hot pot was a communal meal; Mongol soldiers gathered around boiling pots of broth (they supposedly used their own helmets as a vessel, though that tidbit is likely apocryphal), adding in pieces of sliced ...
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From matadornetwork.com
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From thrillist.com
From thrillist.com
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From eatnorth.com
From eatnorth.com
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From thewoksoflife.com
From thewoksoflife.com
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Mar 25, 2018 · Chinese hotpot (?? huoguo) literally “fire-pot”, with its history of over 1000 years, is one of the most traditional and popular meals in China. The concept is very simple: a simmering metal pot with broth boils at the center of a table and people can add and cook all the raw ingredients they like in the broth.
From chineasy.com
From chineasy.com
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HOW TO MAKE HOT POT AT HOME | MYRECIPES
Mar 04, 2019 · In order to keep your broth simmering, you'll rely on an electric heating plate in the center of your table, which your pot will rest on. Serious hot pot enthusiasts might also want to consider investing in a hot pot-specific vessel that's made for this purpose. If you don't have a heating plate, you can also opt to use a crockpot (more on that ...
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From myrecipes.com
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From foodiecrush.com
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Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
From rasamalaysia.com
From rasamalaysia.com
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Oct 16, 2020 · A sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot.For instance, the most common ingredients are tempura shrimp with mushrooms and an egg cracked on top. Recipe (2 persons) For Udon Soup
From questionjapan.com
From questionjapan.com
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From ltl-school.com
From ltl-school.com
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Oct 19, 2021 · If you can’t get your hands on a hot pot soup packet, combine 1 quart chicken stock, 1 tbsp soy sauce, 1 tbsp toasted sesame oil, 1 tbsp sliced ginger, and 1 tbsp chopped green onions, and enough water to fill up your pot. You can also use instant dashi powder. Estimated nutrition doesn’t include sauce or soup.
From iamafoodblog.com
From iamafoodblog.com
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From pupswithchopsticks.com
From pupswithchopsticks.com
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From crazykoreancooking.com
From crazykoreancooking.com
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