WELBILT BREAD RECIPES RECIPES

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BASIC WHITE BREAD FOR WELBILT ABM - BIGOVEN.COM



Basic White Bread for Welbilt Abm - BigOven.com image

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Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

1 3/4 ts Active dry yeast
1 1/2 tb Granulated sugar
3 c Bread flour
1 ts Salt
1 c Plus 3 tablespoons, plus 1
1 1/2 tb Butter or margarine
1 1/2 tb Nonfat dry milk

Steps:

  • "Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham "

Nutrition Facts : Calories 5230 calories, FatContent 41.970896875 g, CarbohydrateContent 1011.34628125 g, CholesterolContent 48.0046875 mg, FiberContent 43.9380012738705 g, ProteinContent 183.695740625 g, SaturatedFatContent 14.59747 g, ServingSize 1 1 Loaf (1437g), SodiumContent 236.6225 mg, SugarContent 967.408279976129 g, TransFatContent 9.256686875 g

BASIC HIGH-ALTITUDE FRENCH BREAD FOR WELBILT BREADMAKER ...



Basic High-Altitude French Bread for Welbilt Breadmaker ... image

I used to live near sea level, where I had wonderful success with breadmaker breads. Back then, I'd just estimate the amount of yeast, salt, and sugar, and I'd toss in all sorts of extra ingredients. Once even a bread made with yellow cake mix and some leftover spinach. However, after moving to a mile-high altitude, I had to stop casually adding ingredients. In fact, I couldn't even turn out a decent loaf of white bread. I was about to donate my breadmaker away, when I came across tips for high-altitude baking on the internet. I stayed up late one night reading. Then I started experimenting. My breadmaker is the Welbilt Model #ABM-100. [That's the breadmaker that's shaped like R2D2.] I played around with ingredient amounts until I found a combination that uses regular flour at high-altitude. Now, I've never tried this at OTHER high altitudes ... maybe what works in my altitude/temperature/humidity will fail dismally in another part of the world. And I don't know what would happen if you choose to use bread flour. Here's the basic French bread that works for me. But I haven't dared to add spinach to it.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 12 slices

Number Of Ingredients 6

1/2 tablespoon yeast
1/2 tablespoon sugar
1/2 tablespoon salt
1/2 tablespoon butter
1 1/2 cups water
3 cups flour

Steps:

  • Add ingredients to breadmaker in order listed.
  • Select French bread setting.
  • Push start.
  • Four hours later, slice and eat.
  • This is best when freshly-sliced; it doesn't seem to keep particularly well. But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.

Nutrition Facts : Calories 121.7, FatContent 0.8, SaturatedFatContent 0.4, CholesterolContent 1.3, SodiumContent 296.7, CarbohydrateContent 24.6, FiberContent 1, SugarContent 0.6, ProteinContent 3.4

4 FAVORITE WELBILT BREAD MACHINE RECIPES
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From recipelink.com
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From simplerecipeideas.com
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You can make all types of yeast dough in your Welbilt Bread Machine. Be sure to adjust your favorite recipe accordingly for use with the Bread Machine. Never use more than three cups of flour and not less than 11/2 cups. Adjust all other ingredients in accordance with the amount of flour used.
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RECIPE: WELBILT WHITE BREAD (BREAD MACHINE) - RECIPELINK.COM
1 pkg dry yeast (regular) 2 cups bread flour. 1 tsp salt. 1 tbsp sugar. 1 tbsp dry skim milk. 1 tbsp butter. 1 cup (minus 1 tbsp) water. Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water last... Select MED on the indicator, close the top and press ...
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From m.cookeatshare.com
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From thechickenrecipe.my.id
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welbilt-bread-machine-parts-model-abm2100-instruction-manual-recipes-abm-2100-pdf 6/14 Downloaded from aiai.icaboston.org on January 16, 2022 by guest makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To ...
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FINDING WELBILT BREAD MAKER RECIPE BOOKS? | THRIFTYFUN
Apr 17, 2015 · Answers. jean leiner. March 4, 2015 1 found this helpful. You can figure out the loaf size by pouring water, 1 cup at a time, into the bucket . Count the cups it takes to fill it to the top. Advertisement. 8 cups = 1 pound, 10 cups = 1.5 pounds, and 12 or more cups = 2 pounds. Hope this helps.
From thriftyfun.com
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