BASIC WHITE BREAD FOR WELBILT ABM - BIGOVEN.COM
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Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham "
Nutrition Facts : Calories 5230 calories, FatContent 41.970896875 g, CarbohydrateContent 1011.34628125 g, CholesterolContent 48.0046875 mg, FiberContent 43.9380012738705 g, ProteinContent 183.695740625 g, SaturatedFatContent 14.59747 g, ServingSize 1 1 Loaf (1437g), SodiumContent 236.6225 mg, SugarContent 967.408279976129 g, TransFatContent 9.256686875 g
BASIC HIGH-ALTITUDE FRENCH BREAD FOR WELBILT BREADMAKER ...
I used to live near sea level, where I had wonderful success with breadmaker breads. Back then, I'd just estimate the amount of yeast, salt, and sugar, and I'd toss in all sorts of extra ingredients. Once even a bread made with yellow cake mix and some leftover spinach. However, after moving to a mile-high altitude, I had to stop casually adding ingredients. In fact, I couldn't even turn out a decent loaf of white bread. I was about to donate my breadmaker away, when I came across tips for high-altitude baking on the internet. I stayed up late one night reading. Then I started experimenting. My breadmaker is the Welbilt Model #ABM-100. [That's the breadmaker that's shaped like R2D2.] I played around with ingredient amounts until I found a combination that uses regular flour at high-altitude. Now, I've never tried this at OTHER high altitudes ... maybe what works in my altitude/temperature/humidity will fail dismally in another part of the world. And I don't know what would happen if you choose to use bread flour. Here's the basic French bread that works for me. But I haven't dared to add spinach to it.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 12 slices
Number Of Ingredients 6
Steps:
- Add ingredients to breadmaker in order listed.
- Select French bread setting.
- Push start.
- Four hours later, slice and eat.
- This is best when freshly-sliced; it doesn't seem to keep particularly well. But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.
Nutrition Facts : Calories 121.7, FatContent 0.8, SaturatedFatContent 0.4, CholesterolContent 1.3, SodiumContent 296.7, CarbohydrateContent 24.6, FiberContent 1, SugarContent 0.6, ProteinContent 3.4
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