SHEET PAN HASH RECIPES

Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you’ll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you’ll see why we created this sheet-pan hash recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 680 , CarbohydrateContent 68 g, CholesterolContent 250 mg, FatContent 2 1/2 , FiberContent 7 g, ProteinContent 31 g, SaturatedFatContent 12 g, ServingSize 1 Egg and About 1 Cup Potato Mixture, SodiumContent 1430 mg, SugarContent 5 g, TransFatContent 0 g

Meet your new favorite brunch recipe. This all-in-one sheet-pan meal combines cheesy potatoes with perfectly baked eggs. Using refrigerated shredded potatoes is key since they’re less moist and bake up crispier than the frozen variety.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 103 kcal