BRAISED MUSHROOM RECIPE RECIPES

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BRAISED MUSHROOMS RECIPE - FOOD.COM



Braised Mushrooms Recipe - Food.com image

Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs button mushrooms
2 tablespoons butter
1 tablespoon olive oil
1 (14 ounce) can reduced-sodium beef broth
1/4 cup red wine (optional)

Steps:

  • Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
  • Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
  • Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
  • Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.

Nutrition Facts : Calories 87.2, FatContent 6.6, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 34.9, CarbohydrateContent 5, FiberContent 1.5, SugarContent 2.5, ProteinContent 4.7

BRAISED MUSHROOMS RECIPE | MARTHA STEWART



Braised Mushrooms Recipe | Martha Stewart image

Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

3 to 4 tablespoons extra-virgin olive oil
1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
1/2 cup water (or low-sodium chicken stock)
Coarse salt

Steps:

  • In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.

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