HOMEMADE FRANKFURTERS RECIPE - FOOD.COM
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
Nutrition Facts : Calories 191.7, FatContent 12.9, SaturatedFatContent 4.8, CholesterolContent 64.1, SodiumContent 501.4, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 17.4
EASY FRANKFURTERS RECIPE | ALLRECIPES
My family loves it.
Provided by ravera
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Nutrition Facts : Calories 416.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 59.4 mg, FatContent 36.7 g, FiberContent 0.7 g, ProteinContent 13 g, SaturatedFatContent 13.7 g, SodiumContent 1326.7 mg, SugarContent 5.9 g
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