WILD RICE COOK RECIPES

Name: Chicken and Wild Rice Casserole
Cook time: 30 min
Total time: 1 h 20 min
Yield: 10 to 12 servings
Ingredients: Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's; 1 cup (2 sticks) unsalted butter, plus more for greasing dish; 16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid)u00A0; 1 small onion, choppedu00A0; 1/2 cup all-purpose flouru00A0; 3 cups chicken brothu00A0; 3 cups half-and-halfu00A0; 4 cooked boneless, skinless chicken breast halves, dicedu00A0; 1 cup toasted slivered almonds, coarsely choppedu00A0; 1/2 cup sliced pimientos; 1/4 cup chopped fresh parsleyu00A0; 1 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0

CHICKEN AND WILD RICE CASSEROLE RECIPE | TRISHA YEARWOOD ...

Chicken and Wild Rice Casserole Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's
1 cup (2 sticks) unsalted butter, plus more for greasing dish
16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid)
1 small onion, chopped
1/2 cup all-purpose flour
3 cups chicken broth
3 cups half-and-half
4 cooked boneless, skinless chicken breast halves, diced
1 cup toasted slivered almonds, coarsely chopped
1/2 cup sliced pimientos
1/4 cup chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cook the long-grain and wild rice mixes according to the package directions. Set aside.
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.

CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | FOO…

Chicken and Wild Rice Soup Recipe - Amanda Johnson | Foo… image

Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Slideshow: More Chicken Soup Recipes

Provided by Amanda Johnson

Categories Soup

Total Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
3 celery ribs, cut into 1/2-inch pieces
2 carrots, cut into 1/2-inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 teaspoons finely chopped thyme
Salt
Pepper
1/4 cup all-purpose flour
1 cup wild rice (5 ounces)
2 quarts chicken stock or low-sodium broth
2 cups water
4 cups bite-size pieces of roasted chicken or turkey
1 cup heavy cream

Steps:

In a large saucepan, melt the butter. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables just start to soften, about 10 minutes. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.
Add the wild rice to the saucepan and gradually stir in the stock and water. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.

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