MANGO PUREE SAUCE RECIPES

Name: Mango Puree
Yield: Makes 3 cups
Ingredients: 2 ripe mangoes, peeled, pitted, and cut into chunks; 1/3 cup sugar; 2 tablespoons water

MANGO PUREE RECIPE | MARTHA STEWART

Mango Puree Recipe | Martha Stewart image

Use this puree in our Mango Parfait. You could also try spooning it over pound cake or mixing it with oil and rice vinegar for a salad dressing.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 3

Ingredients

2 ripe mangoes, peeled, pitted, and cut into chunks
1/3 cup sugar
2 tablespoons water

Steps:

Combine mangoes, sugar, and water in a blender and puree until smooth.

Nutrition Facts : Calories 11 g

MANGO SAUCE RECIPE | EPICURIOUS

Mango Sauce Recipe | Epicurious image

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Steps:

Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

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Reviews 4.0
Total Time 15 minutes
Calories 213.7 per serving

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