THE HERBS RECIPES

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19 RECIPES TO MAKE THE MOST OF FRESH HERBS - BRIT + CO



19 Recipes to Make the Most of Fresh Herbs - Brit + Co image

Don’t hang your herbs out to dry just yet.

Provided by Samantha Simon

Categories     

Number Of Ingredients 1

GARLIC AND HERB CREAM CHEESE RECIPE | ALLRECIPES



Garlic and Herb Cream Cheese Recipe | Allrecipes image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1?½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 41.6 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 9.1 g, SodiumContent 122.8 mg, SugarContent 0.1 g

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