CABBAGE AND NOODLES HUNGARIAN RECIPES

CABBAGE AND NOODLES RECIPE | ALLRECIPES

Cabbage and Noodles Recipe | Allrecipes image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories Pork Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, CarbohydrateContent 53.1 g, CholesterolContent 90.3 mg, FatContent 19.1 g, FiberContent 6.8 g, ProteinContent 17.5 g, SaturatedFatContent 8.7 g, SodiumContent 616.1 mg, SugarContent 7.9 g

POLISH CABBAGE NOODLES RECIPE | ALLRECIPES

Polish Cabbage Noodles Recipe | Allrecipes image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories Polish Recipes

Yield 5 - 6 servings

Number Of Ingredients 6

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, CarbohydrateContent 78.5 g, CholesterolContent 124.1 mg, FatContent 22.6 g, FiberContent 8.2 g, ProteinContent 15.7 g, SaturatedFatContent 12.8 g, SodiumContent 184 mg, SugarContent 9.4 g

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