CANNED FRUIT CRISP RECIPES
FRUIT CRISP RECIPE - BETTYCROCKER.COM
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by BETTYCROCKER.COM
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430 , CarbohydrateContent 80 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 62 g, TransFatContent 0 g
SIMPLE FRUIT CRISP RECIPE - PILLSBURY.COM
Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
- In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
- Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
Nutrition Facts : Calories 220 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 28 g
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OATMEAL FRUIT CRISP RECIPE - FOOD.COM
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking.
This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 374 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 374 per serving
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Jul 27, 2021 · Apple, raspberry and cherry would all be wonderful. Add 1/4 cup of chopped pecans to the crisp topping for great flavor and texture. Make individual servings by baking the Canned Peach Crisp in small mason jars . Divide the peaches and topping between 6 jars. Place on a baking sheet and bake for 20-25 minutes.
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