RECIPE FOR OLD FASHIONED CORNBREAD DRESSING RECIPES

Name: Old Fashioned Southern Cornbread Dressing
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 15 serving(s)
Ingredients: 1 (4 lb) chicken; 1/2 cup butter; 2 cups chopped onions; 2 cups chopped celery; 7 cups crumbled cornbread; 4 1/2 cups chicken broth; 2 cups crumbled biscuits; 1 (10 3/4 ounce) can cream of chicken soup; 3 eggs, lightly beaten; 1 tablespoon poultry seasoning; 1 teaspoon salt

OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - …

Old Fashioned Southern Cornbread Dressing Recipe - … image

Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, FatContent 27, SaturatedFatContent 9.9, CholesterolContent 145.8, SodiumContent 686.3, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 26.1

OLD-FASHIONED DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Old-Fashioned Dressing Recipe: How to Make It - Taste of Home image

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, cubed
2 celery ribs, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup minced fresh parsley
2 teaspoons rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 can (14-1/2 ounces) chicken broth

Steps:

In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 258 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 714mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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