PORCUPINE MEATBALL RECIPE RECIPES

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PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Porcupine Meatballs Recipe: How to Make It - Taste of Home image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

PORCUPINE MEATBALLS RECIPE - BETTYCROCKER.COM



Porcupine Meatballs Recipe - BettyCrocker.com image

Great balls of fun! Here’s a meatball rolling in flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 8

1 1/2 cups Multi-Bran Chex™ cereal
1 lb lean (at least 80%) ground beef
2/3 cup uncooked parboiled (converted) rice
1/2 cup milk
1 package (1 oz) onion soup mix
1 egg
1 cup water
2 cans (11 1/2 oz each) tomato juice (3 cups)

Steps:

  • Heat oven to 425°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. Using wet hands, shape mixture into 30 meatballs. Place in ungreased 13x9-inch baking dish or 3-quart casserole.
  • Pour water and tomato juice over meatballs; stir gently.
  • Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 6 g, TransFatContent 0 g

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