GREEN BEAN CASSEROLE WITH WATER CHESTNUTS RECIPES

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JAZZED-UP GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT



Jazzed-Up Green Bean Casserole Recipe: How to Make It image

This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. —Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 9

2 packages (16 ounces each) frozen cut green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces cubed Velveeta
1 can (2.8 ounces) French-fried onions

Steps:

  • In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

OLD-SCHOOL GREEN BEAN CASSEROLE RECIPE | SOUTHERN LIVING



Old-School Green Bean Casserole Recipe | Southern Living image

This casserole should be served year-round.

Provided by Karen Rankin

Total Time 50 minutes

Yield Serves 10

Number Of Ingredients 11

3 (15-oz.) pkg. frozen French-cut green beans, thawed and well drained
½ cup salted butter, divided
1 (8-oz.) pkg. sliced fresh cremini mushrooms, roughly chopped
1 large shallot, chopped
6 tablespoons all-purpose flour
4 cups whole milk
4 ounces Parmesan cheese, shredded (about 1 1⁄2 cups)
2 teaspoons kosher salt
½ teaspoon black pepper
1 (8-oz.) can diced water chestnuts, drained
1 cup crispy fried onions or shallots (about 2 oz.)

Steps:

  • Preheat oven to 350°F. Squeeze green beans lightly in hands to remove water.
  • Heat 2 tablespoons of the butter in a Dutch oven over medium-high. Add mushrooms and shallot, and cook, stirring often, until mixture is deeply browned and caramelized, 8 to 10 minutes. Transfer mixture to a plate, and without wiping out Dutch oven, add remaining 6 tablespoons butter to Dutch oven.
  • Melt butter over medium-high; whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk, whisking until smooth. Cook, whisking, until thickened and bubbly, about 4 minutes. Remove from heat, and whisk in Parmesan cheese, kosher salt, and black pepper until melted and smooth. Stir in green beans, mushroom mixture, and water chestnuts; spoon into a lightly greased 13- x 9-inch (3-quart) baking dish.
  • Bake in preheated oven until bubbly around edges, 15 minutes. Remove from oven; top with fried onions or shallots. Return to oven; bake until topping is golden brown, 15 minutes.

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Place ½ of the green beans into the casserole dish. Follow with a layer of ½ the can of water chestnuts. Repeat with another layer of green beans and water chestnuts. In a separate medium sized mixing bowl, mix the 2 cans of cream of celery soup, milk, and salt and pepper. Pour over the green beans and water chestnuts.
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Oct 26, 2020 · Fresh and crunchy, green beans are easy to love and super easy to incorporate into everything from vegetable side dishes to pasta salads to main courses.They don't have to be baked in a casserole to be delicious, as these recipes show. Also called string beans, green …
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