MEXICAN MEATLOAF RECIPE TODAY SHOW RECIPES

The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.

Provided by Gina

Categories     Dinner

Total Time 70 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 15

• Ingredients

Nutrition Facts : ServingSize 2 slices, Calories 292 kcal, CarbohydrateContent 15 g, ProteinContent 30 g, FatContent 13 g, SaturatedFatContent 4.5 g, CholesterolContent 15 mg, SodiumContent 747 mg, FiberContent 1 g, SugarContent 2 g

Chipotle’s popular limited offering is a good example of how straightforward and flavorful carne asada can be. It’s not overly mysterious since Chipotle is transparent about the ingredients used for the restaurant's entire menu—53 ingredients in all—but identifying those is only the beginning of the process. There was still plenty of work to do in establishing ratios and settling on an ideal preparation method. Carne asada is almost always made with flank steak or skirt steak. A server at Chipotle told me they use skirt steak, which is surprising since that is the tougher of the two cuts. Perhaps she was wrong about that? Flank steak also has a better flavor than skirt steak, so I'm recommending flank here. Just be sure not to marinate it for more than 2 days or the acid in the marinade may toughen your steak and you certainly don't want that. After you grill it, slice your carne asada across the grain and use it in burritos, tacos, bowls, or as a Southwest-style salad topper. Click here for more of my Chipotle copycat recipes. 

Provided by Todd Wilbur

Total Time 23 hours 55 minutes0S

Prep Time 23 hours 55 minutes0S

Cook Time 20 minutes0S

• Ingredients