TOMATOES MOZZARELLA SALAD RECIPES
SALAD RECIPES - BBC GOOD FOOD
Celebrate seasonal produce year-round with our vibrant salad recipes, from chicken caesar and Greek, to creamy potato salad and winter platters.
Provided by Good Food team
Number Of Ingredients 1
SPAGHETTI WITH PESTO AND TOMATO-MOZZARELLA SALAD
Provided by GOODHOUSEKEEPING.COM
Categories vegetarian baby shower birthday bridal shower dinner party Easter Fourth of July Mother's Day picnic romantic meals dinner main dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs.
- Meanwhile, reserve 12 small basil leaves for garnish. From remaining basil, remove enough leaves to equal 2 cups firmly packed. In food processor with knife blade attached, process basil leaves, garlic, 1/4 cup oil, and 1/2 teaspoon salt until pureed, stopping processor and scraping bowl occasionally. Add Parmesan; pulse to combine. Set pesto aside.
- In bowl, mix tomatoes, vinegar, and 1/4 teaspoon pepper with remaining 1 tablespoon oil and 1/4 teaspoon salt. Gently stir in mozzarella.
- Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.
Nutrition Facts : Calories 540 calories
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SPAGHETTI WITH PESTO AND TOMATO-MOZZARELLA SALAD
From goodhousekeeping.com
Total Time 35 minutes
Category vegetarian, baby shower, birthday, bridal shower, dinner party, Easter, Fourth of July, Mother's Day, picnic, romantic meals, dinner, main dish
Cuisine Italian
Calories 540 calories per serving
Total Time 35 minutes
Category vegetarian, baby shower, birthday, bridal shower, dinner party, Easter, Fourth of July, Mother's Day, picnic, romantic meals, dinner, main dish
Cuisine Italian
Calories 540 calories per serving
- Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.
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This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
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SPAGHETTI WITH PESTO AND TOMATO-MOZZARELLA SALAD
From goodhousekeeping.com
Total Time 35 minutes
Category vegetarian, baby shower, birthday, bridal shower, dinner party, Easter, Fourth of July, Mother's Day, picnic, romantic meals, dinner, main dish
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Calories 540 calories per serving
Total Time 35 minutes
Category vegetarian, baby shower, birthday, bridal shower, dinner party, Easter, Fourth of July, Mother's Day, picnic, romantic meals, dinner, main dish
Cuisine Italian
Calories 540 calories per serving
- Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.
See details
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This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
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Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
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