BEST DOUGHNUT GLAZE RECIPE RECIPES
DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
Provided by Lara Ferroni
Number Of Ingredients 4
Steps:
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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- In a medium-sized bowl, sift the sugar. Slowly add the milk or water, whisking to incorporate. Whisk until smooth, then whisk in the vanilla extract. Pour the glaze over the doughnuts while still warm. Allow to cool slightly to set.
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