SIMPLE PIE CRUST DESIGNS RECIPES
More about "simple pie crust designs recipes"
DOUBLE PIE CRUST RECIPE | SOUTHERN LIVING
Mama always said that homemade is better than frozen, and that's definitely true when it comes to this Double-Crust Pie Pastry. Even though homemade usually takes more effort than frozen or pre-made, this Double-Crust Pie Pastry is so easy to make that you won't regret the 10 minutes it takes to put it together. You can chill this Double-Crust Pie Pastry up to two days ahead of time, so it's the ideal task to get done before a big entertaining day like Thanksgiving. You'll impress everyone with your homemade pie crust, and with a double pie crust, you can cut beautiful designs in the top of the crust and shape the pie crust rim in different styles. Don't be afraid to sign up to bring dessert to Thanksgiving this year because this Double-Crust pie Pastry will make your job easy, and there are countless pie flavor options to choose from. A pie made with this double crust pie pastry will be even prettier than store-bought, we promise. This crust works so well with fruit pies; from blueberry to apples, you'll be baking up a storm with this easy pie pastry.
Provided by Nancie McDermott
Categories Dough
Total Time 2 hours 10 minutes
Yield Makes 2 chilled dough disks
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 4 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 2 more tablespoons of water, 1 tablespoon at a time, pulsing after each addition until dough just begins to clump together.
- Turn dough out onto a lightly floured work surface; gently knead until dough comes together, 2 to 3 times. Divide dough in half. Shape and flatten each half into a disk. Wrap each disk in plastic wrap. Chill 2 hours or up to 2 days.
PASTRY PIE CRUST RECIPES | ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
From allrecipes.com
From allrecipes.com
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OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
2021-09-20 · To help you out, we scoured our pie crust recipes to find the best of the best — each recipe here has a five-star average with hundreds of reviews, making them the most-loved by our passionate community of home cooks. Check out our 15 best pie crust recipes we've ever published and give one a try. You'll be glad you did.
From allrecipes.com
From allrecipes.com
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EASY SHORTENING-FREE PIE CRUST • THE PRAIRIE HOMESTEAD
2011-05-06 · Simple Pie Crust Recipe. Yield: One 9? crust. Ingredients: 1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender. I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt; 1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy) 4-6 Tablespoons cold water ...
From theprairiehomestead.com
From theprairiehomestead.com
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
2018-10-25 · Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. Due to butter’s high water content, this all butter pie crust is lighter textured with more defined flakes. As the crust bakes, the butter’s water converts to steam, creating thousands of deliciously light flakes. It’s also so ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OUR MOST SHOWSTOPPING PIE CRUST DESIGNS ... - MARTHA STEWART
2021-11-05 · Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. An assortment of hand-cut leaves, crescent moons, and diamonds crafted from pie dough overlap each other on one half of the dough and are dusted with powdered sugar after the entire pie has baked and cooled.
From marthastewart.com
From marthastewart.com
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COCONUT OIL PIE CRUST - MINIMALIST BAKER | SIMPLE RECIPES ...
NOTE: To make mini pies in a muffin tin, roll your dough about 1/4-inch thick (see photo), adding more flour if the crust sticks. Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (amount as original recipe is written // adjust if altering batch size), and you should have more than enough dough.
From minimalistbaker.com
From minimalistbaker.com
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PIE & TARTS RECIPES | MARTHA STEWART
This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. The same homemade pie dough forms both the base crust and the topping—the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled.
From marthastewart.com
From marthastewart.com
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EASY BERRY PIE - FAVORITE FAMILY RECIPES
2020-02-05 · It turns out beautifully every time and is not as hard to make as you think. However, if you want to keep things simple, use a store bought pie crust. There are some tasty options in the refrigerated section of your grocery store. The Pillsbury Pie Crusts that come in the tube work great. Then head to the freezer section and buy the berries. This is an easy recipe for berry pie, after all. It ...
From favfamilyrecipes.com
From favfamilyrecipes.com
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FOOLPROOF ALL BUTTER PIE CRUST - BAKER BY NATURE
2019-05-17 · Most pie crust recipes use flour as the binder, however my recipe uses a combination of flour and cornstarch. The addition of cornstarch helps reduce the amount of gluten in the crust, which helps keeps it flaky and tender. The liquid we’ll be using in this recipe is a mixture of water and apple cider vinegar. You’ll want to combine the two in a measuring cup, then place the mixture in the ...
From bakerbynature.com
From bakerbynature.com
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