TURKEY STUFFING SANDWICHES RECIPES

Name: Hot Turkey and Dressing Sandwiches
Cook time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 1/4 cup onion, chopped; 1/2 cup butter; 20 ounces cream of mushroom soup; 2 cups chicken broth; 2 cups stuffing cubes; 1 1/2 lbs turkey, cooked and cut up

HOT TURKEY AND DRESSING SANDWICHES RECIPE - FOOD.COM

Hot Turkey and Dressing Sandwiches Recipe - Food.com image

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Total Time 8 hours

Prep Time 0S

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

Steps:

Saute onions in butter.
Add soup and broth and stuffing; stir over medium heat a few minutes.
Stir in turkey.
Put in crock pot and cook on low 8 hours.
Serve on buns.

Nutrition Facts : Calories 398.9, FatContent 27.2, SaturatedFatContent 11.2, CholesterolContent 88.4, SodiumContent 1057, CarbohydrateContent 16.4, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.5

BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC ...

Best Homemade Turkey Stuffing Recipe - How to Make Classic ... image

This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.

Provided by Lindsay Funston

Categories low sugar nut-free dinner party Thanksgiving winter baking side dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 baguettes, country, or sourdough bread (1 pound)
8 tbsp. butter, plus more for baking dish
1 large onion, diced (about 2 1/4 cups)
4 stalks celery, thinly sliced
2 cloves garlic, minced
1/2 c. freshly chopped parsley
1 tbsp. freshly chopped sage, minced
1 tbsp. fresh thyme leaves, minced
1/2 tbsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
4 c. low-sodium chicken (or vegetable) broth
2 large eggs, beaten

Steps:

The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.

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The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.

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