MAYO JAR RECIPES
CHEF JOHN'S EMPTY MAYO JAR DRESSING | ALLRECIPES
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 -1/2 cups dressing
Number Of Ingredients 10
Steps:
- Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
- Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Nutrition Facts : Calories 84 calories, CarbohydrateContent 0.1 g, CholesterolContent 0.2 mg, FatContent 9.5 g, SaturatedFatContent 1.3 g, SodiumContent 4 mg
MASON JAR MAYONNAISE | LEFTY SPOON
Homemade mayonnaise couldn't be easier or faster to make, thanks to a trusty immersion blender.
Provided by Coco Morante
Categories Condiment
Yield 1
Number Of Ingredients 6
Steps:
- In a wide mouth, pint-sized Mason jar, combine ingredients in the order listed.
- Slowly lower an immersion blender (a.k.a. stick blender) all the way into the Mason jar.
- In half-second pulses, blend the mixture into an emulsified mayonnaise, slowly bringing the immersion blender back up through the ingredients as you go. By the time you get to the top, you will have a fully blended jar of mayo.
- Unplug the immersion blender, then tap the excess mayonnaise into the jar.
- Leave the jar of mayonnaise out on the counter for 1 to 2 hours, then store in the refrigerator, up to one week.
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