RECIPE FOR COOKED CELERY RECIPES
CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1340mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
CELERY SOUP RECIPE | EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
- Cook, stirring, until onion is tender, 8–10 minutes.
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
More about "recipe for cooked celery recipes"
SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low until meat and vegetables are tender, 5-6 hours., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
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SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
See details
CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
See details
CELERY SOUP RECIPE | EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
See details
SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low until meat and vegetables are tender, 5-6 hours., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
See details
SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
See details
CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
See details
CELERY SOUP RECIPE | EPICURIOUS
"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
See details
SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low until meat and vegetables are tender, 5-6 hours., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
See details
SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
See details
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
I have never made stuffing before so I decided to try this particular recipe for Thanksgiving. It was excellent, exactly like I expected it to taste. I made two batches. In the second batch, I cooked turkey sausage with the onion and celery and then followed the recipe as directed. There was nothing left. Great recipe.
From allrecipes.com
From allrecipes.com
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CREAM OF CELERY SOUP RECIPE | ALLRECIPES
The soup was delicious. The reason I tried this recipe was because the celery was getting a little old but was still fine for use in cooking. I had forgotten about it as it was in the back of the refrigerator. A few stalks were slightly frozen. Using celery …
From allrecipes.com
From allrecipes.com
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SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Cook time - 350-400g shanks should cook to "fall apart tender" but still holding onto bone in 2.5 hrs at 180°C/350°F. It can take up to 3 hrs, so to err on the side of caution re: dinner …
From recipetineats.com
From recipetineats.com
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CREAM OF CELERY SOUP RECIPE | ALLRECIPES
The soup was delicious. The reason I tried this recipe was because the celery was getting a little old but was still fine for use in cooking. I had forgotten about it as it was in the back of the refrigerator. A few stalks were slightly frozen. Using celery …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Cook time - 350-400g shanks should cook to "fall apart tender" but still holding onto bone in 2.5 hrs at 180°C/350°F. It can take up to 3 hrs, so to err on the side of caution re: dinner …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Cook time - 350-400g shanks should cook to "fall apart tender" but still holding onto bone in 2.5 hrs at 180°C/350°F. It can take up to 3 hrs, so to err on the side of caution re: dinner …
From recipetineats.com
From recipetineats.com
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