RECIPE SAUCE FOR CRAB CAKES RECIPES
CRAB CAKES WITH TARRAGON SAUCE RECIPE - FOOD.COM
I like these with the tarragon sauce. My wife, Glenda doesn't; she prefers hers plain. If you aren't a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce. Prep time includes setting time.
Total Time 1 hours 50 minutes
Prep Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 8 crab cakes
Number Of Ingredients 19
Steps:
- Prepare Tarragon Sauce first.
- Combine all ingredients in a small bowl.
- If too thick, add skim milk or yogurt to thin.
- Season to taste with salt and pepper.
- Refrigerate, covered, to allow flavor to develop while crab cakes are being prepared.
- Crab Cakes: Combine crab, 1/4 cup breadcrumbs, mayonnaise, green onion, mustard, egg white, Tabasco, salt, and black pepper.
- Form into 8 equal patties.
- Place remaining breadcrumbs on waxed paper.
- Dredge patties in crumbs, transfer to a plate, and refrigerate, covered, for at least 1 hour.
- Heat half of olive oil in a 10" nonstick skillet.
- Add half of crab cakes; cook on one until crisp and golden, about 4-5 minutes.
- Turn over, and cook an additional 3-4 minutes.
- Repeat with other half of cakes.
- Sprinkle with chopped chives.
- Serve with sauce and lemon wedges.
Nutrition Facts : Calories 124.1, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 43.1, SodiumContent 523.5, CarbohydrateContent 9.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 14.6
CRAB CAKES AND SPICY MUSTARD SAUCE RECIPE | MYRECIPES
We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.
Provided by Vanessa Pruett
Yield Serves 4 (serving size: 2 crab cakes and 1 1/2 tablespoons sauce)
Number Of Ingredients 16
Steps:
- Combine first 7 ingredients. Add 1/3 cup panko and crab; toss gently. Divide crab mixture into 8 equal portions; shape each into a 3/4-inch-thick patty. Place remaining panko in a shallow dish. Gently dredge patties in panko.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan. Add 4 crab cakes to pan; cook 4 minutes on each side. Remove from pan; keep warm. Repeat procedure with remaining oil and crab cakes.
- Combine 2 tablespoons mayonnaise and remaining ingredients; serve with crab cakes.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 16.3 g, CholesterolContent 219 mg, FatContent 23.7 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 3.1 g, SodiumContent 670 mg
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