FRIED CHICKEN CHOLESTEROL RECIPES

CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES

Chicken Fried Chicken Recipe | Allrecipes image

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Provided by CASSJW

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Steps:

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 886.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 102.9 mg, FatContent 79.6 g, FiberContent 0.7 g, ProteinContent 29.2 g, SaturatedFatContent 11 g, SodiumContent 389 mg, SugarContent 0.2 g

GARLIC CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES

Garlic Chicken Fried Chicken Recipe | Allrecipes image

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Provided by TANAQUIL

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Steps:

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 37.3 g, CholesterolContent 116.2 mg, FatContent 11.4 g, FiberContent 2.1 g, ProteinContent 32.8 g, SaturatedFatContent 2.5 g, SodiumContent 935.1 mg, SugarContent 2.9 g

KFC FRIED CHICKEN RECIPE - SWASTHI'S RECIPES

2021-08-31 · KFC fried chicken recipe with easy step by step photos. Traditional fried chicken is the epitome of comfort food, but its appeal and history go far beyond the way we know it today. Although its origins are evident in other cultures such as Scotland, Korea and China, we typically associate fried chicken with the American South. What is universally true about it is that it is deeply satisfying.
From indianhealthyrecipes.com

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BUTTERMILK FRIED CHICKEN | PERDUE®

Fry chicken a few pieces at a time so oil doesn’t cool down. Turn chicken to brown evenly and remove when golden and cooked through. Wings should take 10 to 15 minutes, drumsticks 15 to 20 minutes, breasts and thighs 20 to 25 minutes. Chicken is done when meat thermometer inserted in center reaches 170°F. Drain on wire rack to keep chicken crispy.
From perdue.com

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5 GENIUS USES FOR LEFTOVER FRIED CHICKEN | MYRECIPES

2017-05-21 · Since we all know that a good fried chicken and waffles breakfast is an unrivaled way to start the day, why not take one step further and incorporate leftover bits of fried chicken right into the batter (chicken-n-waffles < Chicken IN waffles). The hot edges of your waffle iron will bring the crispy bits of your chicken back to life, and every bite of the waffle will be chock full of salty ...
From myrecipes.com

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