DEEP FRIED TURKEY WITHOUT OIL RECIPES
DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT
The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.
Provided by Nils Hoyum
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Steps to Make Deep-Fried Chicken Legs
- Tips & Tricks
Nutrition Facts : ServingSize 1 leg, Calories 215, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 82 mg, SodiumContent 377 mg, CarbohydrateContent 8 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 15 g
DEEP SOUTH DISH: SOUTHERN FRIED HAND PIES
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!
Provided by Deep South Dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 13
Steps:
- For the fruit, melt the butter and sugar together; add chopped apples and simmer covered, over medium heat for about 15 to 20 minutes.
- Remove from heat, sprinkle brown sugar, nutmeg and cinnamon over the apples, stir, taste and adjust sweetness. Set aside to cool.
- For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky.
- Turn out onto a floured surface and sprinkle more flour on top, working it in until dough is smooth.
- Roll out to about 1/8 to 1/4 inch thick and cut into 4-to-6-inch circles. You may also pinch off golf ball-sized pieces and flatten individually by hand.
- Place about a half tablespoon of the cooled filling in the center of each round. Barely wet the edges of the round with water, fold over, lightly press down on the edges and the filling; seal the edges with the tines of a fork.
- Place all of the pies in a single layer onto a plate that has been lightly sprinkled with flour and refrigerate about 10 minutes.
- Fry in a skillet, with about 1/2 inch of hot oil, until browned on both sides. Remove from the skillet, drain on a rack over paper towels, sprinkling with granulated sugar or dust with powdered sugar while still warm, if desired.
- Best served warm, but delicious cold too!
More about "deep fried turkey without oil recipes"
DEEP SOUTH DISH: SOUTHERN FRIED HAND PIES
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!
From deepsouthdish.com
Total Time 45 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 45 minutes
Cuisine American, Southern
- Best served warm, but delicious cold too!
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DEEP FRIED TURKEY WITHOUT OIL - STEP BY STEP PHOTOS
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While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Tuck legs. Once the oil is heated, place the basket in the fryer for 30 seconds. Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil.
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Nov 07, 2019 · The turkey should be submerged in the oil and the oil should cover the turkey by 1 or 2 inches, without spilling over. Fry the turkey: Heat the turkey fryer oil to 350 F. Slowly lower the turkey into the oil. Cook the turkey for three to five minutes per pound. To check whether it's done, take it out of the turkey fryer oil …
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May 06, 2021 · Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
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5. How long does it take to deep fry a 10 pound turkey? It takes about an hour to deep fry a 10 pound turkey. The oil should be heated to 350 degrees and the turkey should be completely submerged in the oil. 6. What is the normal temperature range for deep frying? The temperature range for deep …
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