COLESLAW RECIPE BEST RECIPES

ANGIE'S DAD'S BEST CABBAGE COLESLAW RECIPE | ALLRECIPES

Angie's Dad's Best Cabbage Coleslaw Recipe | Allrecipes image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Vegetable Salads

Total Time 30 minutes

Prep Time 30 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 14.1 g, FatContent 8.4 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 364.3 mg, SugarContent 12.1 g

BEST BARBECUE COLESLAW RECIPE | MYRECIPES

Best Barbecue Coleslaw Recipe | MyRecipes image

The name says it all! This is our best coleslaw recipe that pairs perfectly with your favorite style of barbecue.

Provided by Dylan Peacock, Birmingham, Alabama

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 (10-ounce) packages finely shredded cabbage
1 carrot, shredded
½ cup sugar
½ teaspoon salt
⅛ teaspoon pepper
½ cup mayonnaise
¼ cup milk
¼ cup buttermilk
2 ½ tablespoons lemon juice
1 ½ tablespoons white vinegar

Steps:

Combine cabbage and carrot in a large bowl.
Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

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BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.
From thepioneerwoman.com
Total Time 10 minutes
Category comfort food, salad, side dish

In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.

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BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW DRESSI…

You'll never look for another Coleslaw recipe again after trying this one.
From delish.com
Reviews 4.3
Total Time 20 minutes
Category side dish

Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and refrigerate until ready to serve.

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CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Side Dishes
Calories 283 calories per serving

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

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BEST WINTER VEG COLESLAW | JAMIE OLIVER

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving

1. Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
2. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
3. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
4. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
5. Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
6. Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.

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CLASSIC COLESLAW RECIPE | BBC GOOD FOOD

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving

Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

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APPLE COLESLAW RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

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VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

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APPLE COLESLAW RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

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VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

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COPYCAT KFC COLESLAW: THE REAL THING RECIPE - FOOD.COM

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 149.4 per serving

Enjoy.

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THE BEST COLESLAW RECIPE - SPEND WITH PENNIES

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From spendwithpennies.com

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