BEST CHINESE FIVE SPICE RECIPES
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHINESE FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.
Provided by Cecilia
Categories World Cuisine Asian
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 4 g, CholesterolContent 176.8 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 65.3 g, SaturatedFatContent 3.4 g, SodiumContent 1316.7 mg, SugarContent 0.3 g
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