FRUIT PIZZA I RECIPE | ALLRECIPES
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Fruit Pizza
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 fruit pizza
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 37.9 g, CholesterolContent 67.6 mg, FatContent 17.7 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 10.9 g, SodiumContent 260.3 mg, SugarContent 25.2 g
SIMPLE FRUIT PIZZA RECIPE | ALLRECIPES
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Fruit Pizza
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 12-inch pizza
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, CarbohydrateContent 62.8 g, CholesterolContent 39.3 mg, FatContent 18.6 g, FiberContent 3 g, ProteinContent 4.8 g, SaturatedFatContent 7.6 g, SodiumContent 289.4 mg, SugarContent 36.5 g
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Reviews 4.5
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Calories 320 per serving
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
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Reviews 5.0
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
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Reviews 5.0
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
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