SMALL BEAN SPROUTS RECIPES

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BEAN SPROUTS SOUP RECIPE | ALLRECIPES



Bean Sprouts Soup Recipe | Allrecipes image

A mild and healthy warm soup prepared in Western India, good for invalids and babies too!

Provided by RADHIKA GHATAGE

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 11

4 cups boiling water
1 cup bean sprouts
1 tablespoon rice flour
1 cup buttermilk
salt to taste
1 teaspoon white sugar
1 sprig fresh curry leaves
1 tablespoon vegetable oil
1 teaspoon black pepper, freshly ground
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro

Steps:

  • Pour water into a saucepan and bring to a boil. Add bean sprouts and cook for several minutes. Strain (you can use the boiled bean sprouts for salad).
  • Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt.
  • In a separate pan, heat vegetable oil. Add pepper and cumin and cook until fragrant, about 30 seconds. Pour mixture over the soup and bring to a boil.
  • Serve hot. Garnish with chopped cilantro.

Nutrition Facts : Calories 155.6 calories, CarbohydrateContent 15.5 g, CholesterolContent 4.9 mg, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 133.1 mg, SugarContent 9.4 g

FISH CAKE BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD



Fish Cake Bean Sprouts recipe - Simple Chinese Food image

Every time I go to a Korean restaurant to eat, the first thing that comes up is a plate of small dishes. Although these small dishes are not amazing, they can always impress me inadvertently. Sometimes I even think that I go to Korean food for eating. I just went to a table of small dishes. My favorite among the side dishes is this fish cake bean sprouts. Every time I lick my face and ask someone to ask for several plates, I comforted myself that Koreans only eat grilled meat and don’t eat vegetables, so they can only rely on these side dishes. Food, so they must understand.

Provided by Bean K

Total Time 10 minutes

Yield 3

Number Of Ingredients 10

500 g Green bean sprouts
4 slices Fish cake
1/2 teaspoon salt
2 petals garlic
1 tbsp sesame oil
1.5 tbsp Fish sauce
1.5 tbsp Steamed Fish Soy Sauce
1 tbsp White vinegar
1 tbsp Sugar
Right amount sesame

Steps:

  • Wash mung bean sprouts, blanch and control water; 4 slices of thin fish cakes, superheated, and shred
  • Add fish sauce, white vinegar (or rice vinegar), sugar, sesame oil, salt, minced garlic, and mix well
  • Add steamed fish soy sauce (or light soy sauce), sesame oil, mix well, and garnish with sesame seeds

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Jul 30, 2019 · Use a couple of paper towels or a tea towel if they are very hot. (note 2) Place the bean sprouts in a bowl. Mix well with remaining ingredients. Place the dressed bean sprouts in a serving bowl to share or individual small serving bowls. Sprinkle sesame seeds over the bean sprouts if using. Serve at room temperature.
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Apr 30, 2021 · Add water and bean sprouts and bring to a boil over high heat. Add sugar and curry leaf. Reduce heat and simmer for 3 to 3. Soak 2 cups of 10 bean mix overnight. Place the beans into a quart pot with ham hock and 12. When the pressure cooker releases its pressure open the lid and mash the soup with a potato masher or use a hand blender to blend it.
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