QUICK CRANBERRY BREAD RECIPES

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ORANGE CRANBERRY BREAD RECIPE - FOOD.COM



Orange Cranberry Bread Recipe - Food.com image

This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine or 1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup cranberries, chopped (fresh or frozen)
1/2 cup nuts (optional)
1 tablespoon orange juice
1 cup sifted powdered sugar
enough extra orange juice, to reach drizzling consistency

Steps:

  • Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
  • Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
  • Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
  • For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
  • Loosen sides from pan, remove& cool completely.
  • When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
  • Drizzle over top of loaf and enjoy!

Nutrition Facts : Calories 2580.1, FatContent 53.1, SaturatedFatContent 11.4, CholesterolContent 186, SodiumContent 3533.9, CarbohydrateContent 497.6, FiberContent 12.4, SugarContent 288.9, ProteinContent 34.5

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