PINTO BEAN SOUP RECIPE RECIPES
PINTO BEAN SOUP RECIPE - SOUTHERN.FOOD.COM
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 330, CarbohydrateContent 9, FiberContent 2.9, SugarContent 0.7, ProteinContent 3.2
SOUTHWESTERN PINTO BEAN SOUP RECIPE | EATINGWELL
The flavor of this Mexican-style soup is kicked up a notch with a sprinkling of cilantro and a squirt of lime juice.
Provided by Diabetic Living Magazine
Categories Low-Calorie Winter Dinner Recipes
Total Time 5 hours 45 minutes
Number Of Ingredients 12
Steps:
- Rinse dry pinto beans. In a Dutch oven combine rinsed beans and the 5 cups cold water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.
- In a 3-1/2- or 4-quart slow cooker combine beans, broth, the 1/2 cup water, the onion, garlic, cumin and cayenne pepper (see Tip).
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Stir in undrained tomatoes; cover and cook for 30 minutes more. If desired, partially mash mixture with a potato masher, leaving soup chunky. If desired, top individual servings with cheese and cilantro and serve with crackers.
Nutrition Facts : Calories 254 calories, CarbohydrateContent 46 g, FatContent 1 g, FiberContent 10 g, ProteinContent 16 g, SodiumContent 477 mg, SugarContent 3 g
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PINTO BEAN/HAM SOUP RECIPE: HOW TO MAKE IT
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
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Reviews 4.5
Total Time 03 hours 20 minutes
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Calories 482 calories per serving
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Total Time 03 hours 20 minutes
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Calories 482 calories per serving
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
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SIMPLE PINTO BEAN AND HAM SOUP RECIPE - FOOD.COM
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
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Calories 26.1 per serving
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Reviews 1.0
Total Time 210 minutes
Calories 26.1 per serving
- Serve.
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SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOUP
Bean soup with a Southwestern flair. You will enjoy the heartiness of this soup, and how it's simply made in the slow cooker.
From anaffairfromtheheart.com
Reviews 4.3
Total Time 16 minutes
Cuisine Southwestern
Calories 104 calories per serving
From anaffairfromtheheart.com
Reviews 4.3
Total Time 16 minutes
Cuisine Southwestern
Calories 104 calories per serving
- Serve with toppings of choice..
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KENTUCKY SOUP BEANS (PINTO BEANS) | JUST A PINCH RECIPES
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother was complete unless she made these and a couple pones of her wonderful cornbread, and there were never any leftovers, either!
Crumble in a piece of cornbread to soak up that good soup, add a side of cooked turnip, mustard or collard greens and you've got yourself a delicious high-fiber, nutritious (and authentically Appalachian) winter meal. For those who want more of a kick, I recommend Adams' fiesta pinto bean seasoning. Enjoy!
From justapinch.com
Reviews 5
Category Other Main Dishes
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From justapinch.com
Reviews 5
Category Other Main Dishes
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- Recommended cornbread recipe here: https://www.justapinch.com/recipes/bread/other-bread/cornbread-5.html?r=4
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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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10 BEST PINTO BEAN SOUP CROCK POT RECIPES | YUMMLY
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PINTO BEAN SOUP - THE SOUTHERN LADY COOKS
Add onion, salt pork, the 1/2 teaspoon salt, and the bay leaf to the beans and liquid. Bring to a boil. Reduce heat; cover and simmer 2 to 2 1/2 hours or till beans are tender. Add sliced okra, undrained tomatoes, drained corn, Worcestershire sauce, sugar, thyme, and bottled hot pepper sauce.
From thesouthernladycooks.com
From thesouthernladycooks.com
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MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN ...
Sep 16, 2020 · Instructions You can watch the video in the post for visual instructions. Heat oil in a large pot over medium/high heat. Add onion... Stir in the roasted tomatoes, garlic, carrots, potato, and all spices. Cook for 1-2 minutes, until fragrant, then pour... Bring the soup to a boil and let it simmer ...
From elavegan.com
From elavegan.com
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PINTO BEAN SOUP - SIMPLE & INSPIRING EASY-TO-MAKE RECIPES
Jan 24, 2018 · Pinto Bean Soup – chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Cooking pinto beans can take some time, but this soup is really good! You definitely need to soak the beans in cold water ...
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From cookinglsl.com
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10 BEST HAM PINTO BEAN SOUP RECIPES | YUMMLY
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From yummly.com
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PINTO BEAN SOUP - THE SOUTHERN LADY COOKS
Preparing Soup. Add onion, salt pork, the 1/2 teaspoon salt, and the bay leaf to the beans and liquid. Bring to a boil. Reduce heat; cover and simmer 2 to 2 1/2 hours or till beans are tender. Add sliced okra, undrained tomatoes, drained corn, Worcestershire sauce, sugar, thyme, and bottled hot pepper sauce.
From thesouthernladycooks.com
From thesouthernladycooks.com
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PINTO BEAN SOUP - HEALTHIER STEPS
Sep 29, 2021 · Instructions. Heat oil in a pot over medium heat, add onion, and cook until soft, about 2 minutes. Stir in garlic, celery, bell pepper, cumin, paprika, oregano, and cook until fragrant. Add sweet potato, pinto beans, vegetable broth, corn and cook for 20 minutes or until the veggies are softened.
From healthiersteps.com
From healthiersteps.com
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EASY PINTO BEAN SOUP - ISABEL EATS - EASY MEXICAN RECIPES
Apr 27, 2020 · Add the broth, pinto beans and diced tomatoes. Stir to combine and bring to a boil. Lower heat to simmer, cover and cook for 20 minutes, stirring occasionally. Remove the pot from the heat. Using an immersion blender or regular stand blender, carefully blend the soup until it reaches the consistency you want.
From isabeleats.com
From isabeleats.com
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PINTO BEAN SOUP - I HEART VEGETABLES
Mar 16, 2020 · Pinto beans– Look for low sodium or no salt added canned beans. Salt– Add salt to taste. Lime juice– A squeeze of fresh lime juice adds a bright flavor. Tips for Making Pinto Bean Soup. Start with quality pinto beans. Look for a can that is 100% pinto beans without added colors, preservatives or added salt.
From iheartvegetables.com
From iheartvegetables.com
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APPALACHIAN SOUP BEANS RECIPE AND HISTORY, AKA PINTO BEAN SOUP
Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones. Turn the Instant pot on to saute mode, high heat setting. add chopped bacon and let partially cook for a few minutes on each side. Remove the bacon strips and set aside on a plate.
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Dec 28, 2020 · Bring the mixture to a boil, then lower to a simmer and cover with a tight-fitting lid. Simmer for 40 minutes, stirring occasionally. Remove the lid, then add the lime juice. Stir well to combine. Discard the bay leaves. Then take an emersion blender and blend until the soup is smooth and creamy.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
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BEST PINTO BEAN SOUP RECIPE (VEGAN) - NAMELY MARLY
Jan 27, 2018 · Making Pinto Bean Soup Vegan. I made this pinto bean soup vegan with a Southern flair, by adding smoke sauce to the recipe and, of course, leaving out the meat. It was an easy recipe to veganize. If you’re looking for nutritious dinner ideas, pinto beans boast a lot of protein (and fiber), meaning this healthy recipe is easily converted to ...
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From namelymarly.com
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MEXICAN PINTO BEAN SOUP RECIPE - THE WANDERLUST KITCHEN
Aug 13, 2021 · Once boiling, turn the heat down to low and cover the pot. Let simmer for 90 minutes. When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Add the onions and saute for 10 minutes, until browned and softened. Add the garlic, cumin, and cayenne pepper. Saute for 60 seconds.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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SOUTHWESTERN PINTO BEAN SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. In a heavy kettle sauté onions and garlic in oil over moderately high heat, stirring, until pale golden. Add bell peppers and cook over moderate heat, stirring, until softened. Add chili ...
From epicurious.com
From epicurious.com
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