YELLOW BUTTER CAKE RECIPE RECIPES

Name: Classic Yellow Butter Cake
Prep time: 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 4 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 3/4 cup milk

YELLOW BUTTER CAKE RECIPE | LAND O’LAKES

Yellow Butter Cake Recipe | Land O’Lakes image

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Provided by Land O'Lakes

Categories Layer Birthday Butter Sweet Baking Dairy Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3/4 cup milk

Steps:

Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
Stir together flour, baking powder and salt in bowl. Set aside.
Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.
Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.

Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 42 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

MOIST YELLOW CAKE RECIPE | ALLRECIPES

Moist Yellow Cake Recipe | Allrecipes image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories Yellow Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 - 9x13 inch pans

Number Of Ingredients 8

Ingredients

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 37.1 g, CholesterolContent 44.6 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 255.3 mg, SugarContent 22.2 g

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