SHRIMP SCALLOP PASTA RECIPE RECIPES

Name: Shrimp Pasta Primavera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked angel hair pasta; 8 jumbo shrimp, peeled and deveined; 6 fresh asparagus spears, trimmed and cut into 2-inch pieces; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 cup sliced fresh mushrooms; 1/2 cup chicken broth; 1 small plum tomato, peeled, seeded and diced; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon each minced fresh basil, oregano, thyme and parsley; 1/4 cup grated Parmesan cheese

SHRIMP PASTA PRIMAVERA RECIPE: HOW TO MAKE IT

Shrimp Pasta Primavera Recipe: How to Make It image

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 49g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

SHRIMP AND SCALLOP SCAMPI WITH LINGUINE RECIPE | FOOD ...

Shrimp and Scallop Scampi with Linguine Recipe | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 pound linguine
12 jumbo shrimp, peeled and deveined
12 large sea scallops, tough foot muscles removed
Freshly ground pepper
3 1/2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons fresh lemon juice, plus lemon wedges for garnish
1/2 cup dry white wine
1/4 cup torn fresh basil
2 tablespoons chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.

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SHRIMP PASTA PRIMAVERA RECIPE: HOW TO MAKE IT

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