INSTANT POT THANKSGIVING RECIPES RECIPES
INSTANT POT® THANKSGIVING DINNER RECIPE | ALLRECIPES
Take the stress out of holiday cooking by turning to this awesome multi-tasking device. The key to getting the roasted flavor is to use a barbeque dry rub, such as the seasoning from Rendezvous in Memphis, Tennessee.
Provided by Leslie Kelly
Categories Meat and Poultry Turkey Breasts
Total Time 1 hours 27 minutes
Prep Time 25 minutes
Cook Time 47 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prick sweet potatoes all over with a fork. Microwave on high until tender, 8 to 10 minutes. Let cool until easily handled, about 10 minutes. Peel and mash sweet potatoes in a bowl. Mix in maple syrup. Season with salt.
- Turn on an electric pressure cooker (such as Instant Pot®) and select "Saute" mode. Rub the turkey breast all over with the barbeque seasoning. Add 1/4 cup butter to the pot and allow it to melt and begin to sizzle, about 2 minutes. Place seasoned turkey breast in the pot, skin-side down. Cook until browned, about 5 minutes. Turn off heat.
- Melt the remaining 1/4 cup butter in a skillet over medium heat. Add celery and onion; cook until slightly softened, about 2 minutes. Add cornbread, pecans, and bacon. Remove from heat; sprinkle with 1/2 teaspoon of barbeque rub. Stir cornbread dressing gently.
- Create 2 rafts out of aluminum foil. Poke a few holes in 1 raft and fill it with the cornbread dressing. Fill the second raft with the mashed sweet potatoes.
- Flip browned turkey breast skin-side up. Place cornbread dressing raft on top. Add stock, pouring it slowly over the dressing; it will drip down onto the cooking surface and keep turkey moist. Place the raft of sweet potatoes on top of the dressing.
- Seal pressure cooker. Select the "Poultry" setting and set the timer for 30 minutes.
- Release pressure naturally according to manufacturer's instructions. Let turkey breast rest for 5 minutes before slicing. Serve on a platter with cornbread dressing and sweet potatoes.
Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 62.7 g, CholesterolContent 169.9 mg, FatContent 39.1 g, FiberContent 8.1 g, ProteinContent 39.1 g, SaturatedFatContent 17.3 g, SodiumContent 2636.5 mg, SugarContent 17.1 g
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Total Time 2 minutes
Yield 1 serving
Number Of Ingredients 2
Steps:
- Touch the Power key of the Instant Pod coffee maker. Fill with 110ml milk into the frother. Place the lid onto the frother and press down until it is fully secure.
- Select Light foam then press the Start button.
- Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
- Place your mug onto the drip tray plate. Select the 2oz option from the espresso section.
- When the water stops dripping, pour the foamed milk on top of the espresso shot. Serve immediately!
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From allrecipes.com
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From andreasnotebook.com
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