BUFFALO OYSTER CRACKERS RECIPES

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BUFFALO-SEASONED OYSTER CRACKERS - HY-VEE RECIPES AND IDEAS



Buffalo-Seasoned Oyster Crackers - Hy-Vee Recipes and Ideas image

Quick, easy, and full of spicy buffalo flavor. Make these tasty snacks part of your tailgating tradition.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 1/2 c. each

Number Of Ingredients 5

1 (1-oz.) pkg. Hy-Vee ranch dressing seasoning mix
0.25 tsp. of Hy-Vee cayenne pepper
0.333 c. of Frank's RedHot sauce
3 tbsp. of Hy-Vee canola oil
2 (9-oz. each) pkgs. Hy-Vee soup and oyster crackers

Steps:

  • 1.

    Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil; set aside.

  • 2.

    Stir together ranch seasoning, cayenne pepper, hot sauce, and oil together in a large bowl. Mix in oyster crackers to evenly coat.

  • 3.

    Place seasoned crackers on prepared baking sheet. Bake 20 to 22 minutes, stirring occasionally, until crackers are crispy.

  • 4.

    Cool completely and store in resealable plastic bag or air tight container until ready to serve.

Nutrition Facts : Calories 140, FatContent 5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 500mg, CarbohydrateContent 18g, FiberContent 0g, SugarContent 0g, ProteinContent 2g

SEASONED OYSTER CRACKERS RECIPE - FOOD.COM



Seasoned Oyster Crackers Recipe - Food.com image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, FatContent 12.3, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 304.4, CarbohydrateContent 20.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.6

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