QUICK RECIPES WITH SAUSAGES RECIPES
SAUSAGES WITH QUICK ONION GRAVY RECIPE - BBC GOOD FOOD
A simple idea for homemade gravy turns this family supper into something far more interesting
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
- Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.
Nutrition Facts : Calories 400 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.39 milligram of sodium
BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
Provided by Colleen Sowa @colleenlucky7
Categories Other Side Dishes
Prep Time 5 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
- Bake uncovered for 20 minutes.
- Turn sausages over and return to the oven for about 40 minutes more.
- Bake until the sausages are a beautiful color like the ones in my photo.
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.
More about "quick recipes with sausages recipes"
GLAMORGAN SAUSAGES RECIPE - BBC GOOD FOOD
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a non-stick frying pan over a medium high heat. Fry the sausages in batches, turning them gently every minute, for 4-6 mins, until golden and crisp all over. Add a little more oil between batches if you need to. Transfer to a baking tray, and bake for 10 mins. If you are freezing the sausages, once they're golden brown transfer to a tray and leave to cool for a few minutes, then open-freeze (uncovered) until solid and transfer to freezer-proof containers. Will keep frozen for up to three months. Cook from frozen in the oven for 25 mins until piping hot.
See details
AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
See details
SAUSAGE AND MASH RECIPE | PORK RECIPES - JAMIE OLIVER
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
- Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
- Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
- Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
- Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
- Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.
See details
BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine Italian
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine Italian
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.
See details
GLAMORGAN SAUSAGES RECIPE - BBC GOOD FOOD
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a non-stick frying pan over a medium high heat. Fry the sausages in batches, turning them gently every minute, for 4-6 mins, until golden and crisp all over. Add a little more oil between batches if you need to. Transfer to a baking tray, and bake for 10 mins. If you are freezing the sausages, once they're golden brown transfer to a tray and leave to cool for a few minutes, then open-freeze (uncovered) until solid and transfer to freezer-proof containers. Will keep frozen for up to three months. Cook from frozen in the oven for 25 mins until piping hot.
See details
AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
See details
PREGNANT JOOLS' PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
A simply tasty pasta combining sausage, chilli and fennel – everything Jools was craving when she was pregnant with Buddy – a firm favourite in the Oliver household.
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
- Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then blitz in the food processor with the chillies (stalks removed). Add the sausages, 1 heaped teaspoon of fennel seeds and 1 teaspoon of oregano. Keep pulsing until well mixed, then spoon this mixture into a large frying pan on a high heat with a lug of olive oil, breaking it up and stirring as you go. Keep checking on it and stirring while you get on with other jobs.
- Fill a large deep saucepan with boiling water. Season well then add the penne and cook according to packet instructions, with the lid askew.
- Crush 4 unpeeled cloves of garlic into the sausage mixture and stir in 4 tablespoons of balsamic vinegar and the tinned tomatoes. Add a little of the starchy cooking water from the pasta to loosen if needed.
- Drain the pasta, reserving about a wineglass worth of the cooking water. Tip the pasta into the pan of sauce and give it a gentle stir, adding enough of the cooking water to bring it to a silky consistency. Taste, correct the seasoning, then tip into a large serving bowl and take straight to the table with the Parmesan for grating over. Scatter over a few basil leaves.
See details
BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine Italian
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine Italian
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.
See details
GLAMORGAN SAUSAGES RECIPE - BBC GOOD FOOD
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 316 calories per serving
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a non-stick frying pan over a medium high heat. Fry the sausages in batches, turning them gently every minute, for 4-6 mins, until golden and crisp all over. Add a little more oil between batches if you need to. Transfer to a baking tray, and bake for 10 mins. If you are freezing the sausages, once they're golden brown transfer to a tray and leave to cool for a few minutes, then open-freeze (uncovered) until solid and transfer to freezer-proof containers. Will keep frozen for up to three months. Cook from frozen in the oven for 25 mins until piping hot.
See details
AIR-FRYER TAILGATE SAUSAGES RECIPE: HOW TO MAKE IT
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
See details
PREGNANT JOOLS' PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
A simply tasty pasta combining sausage, chilli and fennel – everything Jools was craving when she was pregnant with Buddy – a firm favourite in the Oliver household.
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 502 calories per serving
- Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then blitz in the food processor with the chillies (stalks removed). Add the sausages, 1 heaped teaspoon of fennel seeds and 1 teaspoon of oregano. Keep pulsing until well mixed, then spoon this mixture into a large frying pan on a high heat with a lug of olive oil, breaking it up and stirring as you go. Keep checking on it and stirring while you get on with other jobs.
- Fill a large deep saucepan with boiling water. Season well then add the penne and cook according to packet instructions, with the lid askew.
- Crush 4 unpeeled cloves of garlic into the sausage mixture and stir in 4 tablespoons of balsamic vinegar and the tinned tomatoes. Add a little of the starchy cooking water from the pasta to loosen if needed.
- Drain the pasta, reserving about a wineglass worth of the cooking water. Tip the pasta into the pan of sauce and give it a gentle stir, adding enough of the cooking water to bring it to a silky consistency. Taste, correct the seasoning, then tip into a large serving bowl and take straight to the table with the Parmesan for grating over. Scatter over a few basil leaves.
See details
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GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND ... - AL…
great recipe! so easy and very tasty. ive made this many times when i dont have time. minimal, easy access recipe, easy cooking, and Great tasting way to jazz up plain sausages. i noticed one thing: in step 2 it says to poke the sausages Then boil them - this leaks out all the jiuce and sausages …
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